ZINC
(203) 624.0507
964 Chapel St
New Haven, CT 06510
M-F 12p-2:30p; M-Th 5p-9p, F & Sa 5p-10p
Situated across from the historic New Haven Green, in the heart of the city's shopping district, ZINC offers up its unique style of Modern American Food for both lunch and dinner. Since opening it's doors in September of 1999 ZINC's modern interpretation of "American Food" has firmly established it in the city's burgeoning restaurant scene. Acclaimed chef, Denise Appel, describes ZINC's Modern American Food as "market inspired and globally infused". The menus for both lunch and dinner change seasonally, often drawing upon the area's fine green markets and local organic farms for the freshest ingredients. In ZINC's first year critical accolades from The New York Times, The Hartford Courant, and Connecticut Magazine and more recently an invitation to the James Beard House and an "Excellent" review from The New York Times, have confirmed it's star power.
Facing the historic New Haven Green, ZINC offers modern American cuisine that acclaimed Chef Denise Appel calls "market-instpired and globally-infused." The seasonally-changing menu draws from the area's fine green markets and local organic famrs, ensuring that ZINC's comfortable-yet-provocative fare is made with the freshest ingredients. ZINC has earned several accolades, including the rare and coveted "Excellent" rating from the New York Times in 2003.
Reservations available online a: http://www.zincfood.com/pages/reservations.php
Restaurant Week offerings from ZINC included:
(*excluding Wednesday November 12*)
Lunch: 2 course fixed price menu
$16.38 per person + 6% sales tax and 18% gratuity
3 Selections
- Ceppo Noodle Lasagna with Spinach/ Smoked Tomato Sauce/ Mesclun Greens
- Roasted Salmon with Zinc’s House Made Vindaloo Sauce/ Brown Rice
- Natural Beef with Udon Noodle Stir Fry/ Thai Garlic Sauce/ Snow Peas/ Peanuts + Lime
Dessert: choice of
- Chai Crème Brulee
- Apple Cinnamon Crisp/ Vanilla Ice Cream
Dinner: 3 course fixed price menu
$29 per person + 6% sales tax and 18% gratuity
Small Plate Selections (Choice of):
- Soup: Roasted Garlic, Almond+ Bread
- Roasted Red Beets/ Endive/ Toasted Pumpkin Seeds/ Great Hill Blue Cheese/ Sherry Vinaigrette
- Ceppo Noodle Lasagna with Spinach/ Smoked Tomato Sauce
Main Plates
- Natural Herbed Chicken/ Green Peppercorn Jus/ Spinach + Almond Sauté/ Buttermilk Mashed Potatoes
- Pan Seared Salmon/ Lemongrass Sauce/ Bamboo Rice with Mango + Coconut/ Broccoli + Snow Pea Sauté
- Fall Wild Mushroom Risotto/ Pancetta/ Butternut Squash
Dessert (Choice of):
- Chai Crème Brulee
- Warm Chocolate Fondant with Vanilla Ice Cream
More Information: http://www.zincfood.com
