L'Orcio
(203) 777.6670
806 State Street
New Haven, CT 06511
See under description
L’Orcio is an upscale dining establishment serving Contemporary Italian Cuisine. It features wonderful menus using fresh seasonal ingredients. In house made speciality pastas like gnocchi, rabbit ravioli and pappardelle are only part of the L’Orcio experience. Chef d’Amuri also works his magic grilling whole fish and juicy steaks and offers a variety of meat and fish dishes daily. Desserts like Tiramisù, Charlotte agli Amaretti, and Lemon Tart are also prepared in house. A relaxing and elegant ambience with a European flare, is the perfect backdrop for dinner or spirits. L’Orcio features a unique wine list offering an array of Italian classics and an extensive list of apertivi and digestivi. The beautiful bar is the ideal destination for a Limocello Martini, a Pomegranate Cosmo or a Bellini, “fit for a cocktail snob” says Collen Van Tassel of the New Haven Advocate. Family owned and operated with an eye for detail L’Orcio has a lot to offer. Come in for dinner, a drink or just to say “Ciao”.
Tuesday- Thursday: 11:30am-2:00pm (lunch); 5:30-9:30 (dinner)
Friday: 11:30am-2:00 pm (lunch); 5:30-10:30 (dinner)
Saturday: 5:30pm-10:30pm (dinner)
Sunday: 5:00pm-9:00pm (dinner)
Closed on Mondays
See Sip and Savor theater prix fixe offerings from L'Orcio include:
Special Three Course Dinner Menu for $29 per person (tax and gratuity not included)
APPETIZERS(CHOICE OF ONE)
- Insalata di Farro: Barley salad tossed with mozzarella, pine nuts, cherry tomato, basil and Extra Virgin Olive Oil
- Insalata di Campo: Mixed salad tossed with Balsamic Vinaigrette and cherry tomatoes
- Affettato Misto: Freshly sliced Prosciutto di Parma, Salame, Capicollo and Pecorino Cheese served with olives
ENTREES (CHOICE OF ONE)
- Petto di Pollo al Limone: Chicken breast pan sautéed in a white wine sauce served with spinach and potatoes
- Branzino Mediterraneo: Filet of Mediterranean Sea Bass oven roasted with shallots, capers, olives and cherry tomatoes served with spinach and potatoes
- Vitello con Funghi: Veal Scallopine pan sautéed in a mushroom white wine sauce served with potatoes
- Ravioli di Ricotta: Homemade spinach and ricotta ravioli tossed in a tomato basil sauce and topped with Parmigiano Reggiano
DESSERTS (CHOICE OF ONE)
- Gelato: Homemade Gelato
- Charlotte di Amaretti: Chocolate mousse encrusted with Rum soaked Amaretto cookies served with fresh whipped cream
CHILDREN’S DINNER SPECIAL $12
- Penne pasta with butter and cheese
- Spaghetti with tomato sauce and meatballs
- Breaded chicken cutlet served with broccoli and potatoes
Dessert
- Ice Cream
More Information: http://www.lorcio.com
