Thali Regional Cuisine of India
(203) 777.1177
4 Orange Street
New Haven, CT 06510
We accept: 
M-Fri 11:30a-10p, Sat 11:30-9p, Sun 12 noon-9p
Specializing in unusual and exciting dishes from all over India. The service is gracious and careful, with an eye toward educating the clientèle.
Eating at Thali is like taking a crash course in the diversity of Indian cuisines as each region has its own distinct spice palette, and it is tremendous fun.
See Sip & Savor prix fixe theater menu offering from Thali:
Three Course Pre-Fix Dinner Menu for $29.00 per person (tax and gratuity not included)
Choice of:
- Samosa: Amchur potatoes and green peas in hand rolled pastry
- Sabji Manchurian: Cabbage, Cauliflower and Carrot fritters in hot cilantro garlic sauce
- Jinga Manchurian: Crisp shrimp in hot cilantro garlic sauce
- Bhel Poori (Chat): Sweet sour and spicy emulsion of Chat, puffed light rice and lentil noodles
- Salad: Chopped dates, Cucumber and Tomatoes
Choice of:
- Angare Duck: Cracked black pepper crusted duck, garlic spinach and cabernet masala sauce
- Chicken Tikka Masala: Chicken kabab in a creamy tomato sauce
- Pasanda: Leg of lamb in a mild cashew cream sauce
- Chingri Malai Korma: Cardamom flavored mild shrimp in cream sauce
- Saag Paneer: Garlic spinach and cottage cheese cubes with fenugreek
- Paneer Sabji Jalfraize: Spicy stir fry of paneer cheese and cut vegetables
Choice of:
- Indian Style Rice Pudding
- Mango or Pistachio Kulfi
Executive Chef: Prasad Chirnomula Chef de Cuisine: Kishan Lal Sharma
